Traditional barrel aging of spirits involves storing distilled liquor in wooden casks for up to 40+ years. During this time, several chemical reactions take place to develop the characteristic flavors and aromas of whiskey and other brown spirits. The maturation process involves hundreds of different and individually unique reactions which constantly occur inside of the barrel.
Our proprietary process optimizes the extraction of specific oak compounds, which creates tasting notes such as vanilla, cinnamon, almond, and oak. It simultaneously pushes flavor reactions to completion, including the creation of fruity, aromatic esters. The end result is a customizable, mature tasting spirit that can provide substantial cost savings compared to other suppliers.
Whether you are a small brand looking for turn-key product creation, or a large group searching for bulk spirits to blend or age, Next Century Spirits covers the bases.